|
Post by Taja's Paradise on May 8, 2013 12:31:43 GMT -6
"Dandelion greens are one of the season’s first edible arrivals and the ragged leaves add a distinctive appearance to the meal. They are best picked when young. Dandelion greens are high in vitamin A in the form of antioxidant carotenoid and vitamin C..." READ MORE: bob-ewing.hubpages.com/hub/Harvesting-and-Eating-Dandelions
|
|