Post by condofarmer on Jun 23, 2014 16:29:54 GMT -6
Lemon Balm Pesto
I didn't really measure but this is roughly what I used. It is great over pasta or on chicken.
4 cups fresh lemon balm leaves, packed
1cup fresh parsley leaves, packed
12 garlic cloves or more if you like..
1/2 cup raw cashews
1 cup olive oil
1/2 cup freshly grated Parmesan-Reggiano
Juice of 2 lemons (seeded)
fine sea salt and freshly ground black pepper to taste
I didn't really measure but this is roughly what I used. It is great over pasta or on chicken.
4 cups fresh lemon balm leaves, packed
1cup fresh parsley leaves, packed
12 garlic cloves or more if you like..
1/2 cup raw cashews
1 cup olive oil
1/2 cup freshly grated Parmesan-Reggiano
Juice of 2 lemons (seeded)
fine sea salt and freshly ground black pepper to taste